A year-round “food oasis” awaits visitors at A Tasteful Place, a new edible/display garden within the Dallas Arboretum. A continuation of SWA’s Arboretum work (which includes Red Maple Rill and the Children’s Garden), A Tasteful Place provides visual and hands-on education about plants and herbs that can be used in visitors’ daily cooking and explored in their own backyards. Achieved in collaboration with renowned garden designer P. Allen Smith, SWA’s design was inspired by small, backyard fruit-and-vegetable gardens: highly functional, but arranged in a visually pleasing manner. Vegetal “rooms,” defined by berries, citrus, and greens, celebrate the seasons while expanding visitors’ understanding of what might be possible in their own gardens (and on their own seasonally inspired menus). SWA also designed a new terrace overlooking the garden and its surrounds, which include water features, trails, a pavilion, and demonstration kitchen.
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California Academy of Sciences
One of San Francisco’s first sustainable building projects, the California Academy of Sciences supports a stunning 2.5-acre green roof. Emphasizing habitat quality and connectivity, the project has received two LEED Platinum certifications.
The building’s architectural team, the Renzo Piano Building Workshop (RPBW), invited SWA Group and horticultural c...
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The original Stanford campus museum was damaged in an earthquake in 1989. With help from major namesake donors to the museum, significant site improvements, expansion and seismic renovation improvements were accomplished. SWA provided master plan updates and full landscape architectural services including pedestrian pathways; two major terraces for displaying ...